Tag Archives: Donkey and Goat

Last Wines at the Old House

Yes, we’ve moved, from our old house near the Livermore Valley wine region to our new house a bit further north in Sonoma County. One of the many issues with the move was moving the wine collection. The easiest way to deal with the problem was to reduce the number of bottles we had to move. We still had a couple hundred bottles left to move, but we did have fun drinking those last bottles. Here’s the lineup over the last days at the old house:

Armida Winery, 2012 Il Campo (Zinfandel/Petite Sirah field blend), Dry Creek Valley
Donkey and Goat, 2013 Grenache Noir, El Dorado County
Pessagno, 2011 Zinfandel, Idyll Times Vineyard, San Benito County
Soquel Vineyards, 2012 Trinity (red blend), California
Tobin James, 2010 Ballistic Zinfandel, Paso Robles

Armida Winery 2012 Il Campo (Zinfandel and Petite Sirah field blend), Dry Creek Valley

Armida Winery 2012 Il Campo (Zinfandel and Petite Sirah field blend), Dry Creek Valley

Yes, we drink a lot of Zinfandel. It’s a good value wine, both at the low end (price-wise) and the high end (high end of the Zinfandel range). It’s also a grape that lends itself to different styles, from big bold fruity wines to more complex layered wines, all of which can be very tasty.

The Il Campo is an excellent Zinfandel blend from Winemaker B at Armida. It’s a field blend, so it’s a bit difficult to say how much of what went in, but likely it’s somewhere around 75 – 80% Zinfandel.

Donkey and Goat 2013 Grenache Noir, El Dorado

Donkey and Goat 2013 Grenache Noir, El Dorado

Donkey and Goat is relatively new to us, with our first and only visit there 2 years ago. A Berkeley winery, sourcing grapes from all over Northern California, this Grenache was very good, surprisingly good. Actually, you’ll see Grenache (or Garnacha from Spain) mentioned in a couple of future posts. Grenache, while one of the big three Rhone grapes — Grenache, Syrah, Mouvedre — is rarely made as a single varietal, especially in California. Syrah, yes, but not Grenache, nor Mouvedre. When Grenache is grown well and made well, it’s a really nice treat. Not too big a wine, not too big body, really good with food.

Pessagno 2011 Zinfandel, San Benito County, Idyll Times Vineyard

Pessagno 2011 Zinfandel, San Benito County, Idyll Times Vineyard

The Pessagno is a bit more in the understated style for Zinfandel, and this has been outstanding from our first taste at the winery to the two bottles we’ve opened. (I’m kicking myself now for not buying more when we were there. But of course, then we’d have had to move those bottles, so probably just as well.)

Soquel Vineyards 2012 Trinity Rosso (red blend), California

Soquel Vineyards 2012 Trinity Rosso (red blend), California

The Soquel Trinity is consistently, year after year, one of the best low end red blends, now matter what grapes they’re using. Soquel Vineyards is either number 1 or 2 on our Santa Cruz Mountains wineries hit list. They’ve been building great wines, and providing a great tasting experience, for a couple of decades now, longer than most in that area. We’ve talked about their wines and tasting room a few times in this blog; just search on Soquel to find those posts.

Tobin James 2010 Zinfandel "Ballistic", Paso Robles

Tobin James 2010 Zinfandel “Ballistic”, Paso Robles

The Ballistic Zin is the flagship for Tobin James, a classic big juicy jammy Zinfandel from the East side of Paso Robles. They’re almost the last winery heading east on Hwy 46, but worth the extra couple of miles to visit the tasting room.

L’Chaim,

Larry

Berkeley Wine Tasting

If you knew that there are wineries in Berkeley, raise your hand.  OK, that was maybe one of you.

ewald_bday

We were invited to meet some friends at the Donkey and Goat Winery in Berkeley for a small, casual celebration of the friend’s birthday.  In the photo, we’re in the “courtyard” behind the winery.  Actually, the courtyard is just asphalt-paved open space, with a picnic table, a bocce court and empty barrel storage.  Doesn’t sound really exciting, except that this afternoon was just beautiful:  low 70s, blue sky, although as the afternoon wore on little wisps of fog starting streaming in.  And it was a birthday celebration, so we were sipping wine and catching up with old friends.  I can’t tell you much about their wines, other than that we really liked the 2013 Grenache, made from grapes from El Dorado County in the Sierra Foothills.

donkey_and_goat

Before meeting our friends, we went to Urbano Cellars, also in Berkeley.  Fred Dick, one of the owners and winemakers, was behind the bar, such as it is.  It turned out that the previous night was a wine club pick up party, and so almost all their wines were open and available for tasting.  So Lori and I took advantage of that, and tasted just about everything.  Urbano gets a lot of their grapes from the Clement Hills area of Lodi, and these were some of the wines we liked best.  But they also get grapes from Sonoma and Solano counties, and we liked those too.  Urbano produces about 1,000 cases per year, ranging from some crisp whites (Sauvignon Blanc-Chenin Blanc blend and straight Chenin Blanc) to some pretty nice reds like Zinfandel, Barbera and Sangiovese.  The 2009 Zinfandel was our favorite, with grapes from the Green Valley in Solano county.  Best of all though was the nice discussion with Fred and the other folks working at or hanging out in the winery.

urbano_cellars

So if you don’t have the time for the drive to Napa, Sonoma, Santa Cruz or even Livermore for wine tasting, think about Berkeley.

L’Chaim,

Larry