Wine Tasting in the Livermore Region

Last Saturday Larry and I and another couple, Liz and Werner, went for the afternoon to experience the Livermore Wine Region.  We started out by stopping off at our local Sprouts store and picked up picnic supplies such as cheeses, salami’s, olives and chocolate.  We had already packed sliced baguette, grapes and water.

Off we went to Retzlaff Vineyards.  We hadn’t been there in years but remembered that they have nice picnic grounds.  We started there by each of us buying a wine flight to taste.  It only cost $5.00 per person.  Liz and I had the red and white combo flight, Larry had the red flight and Werner had the white flight.  They were pretty good wines.  We ended up buying a bottle of their Rose of Merlot and took it out to enjoy with our picnic lunch.  It was a beautiful 75 degrees with a slight wind.  We were sitting in white plastic chairs and had a large round table all to ourselves in the shade of the trees.  Their grape vines were just 20 feet away from us and had already been harvested.

                                            Retzlaff Winery

From there we went to Steven Kent Winery, just 5 minutes away.  When we arrived they had a sign out that said please wait to be brought to a table.  They had two flight available for tasting and each couple bought one of each.  It cost $15.00 for each flight of 4 wines.  The one Liz and I sampled had one white and the rest cabs and the men got the flight that had a rose’ of pinot noir and the rest pinot noir. 

We were enjoying our tasting when Tracy, their VP of retail sales walked into the tasting room.  We had just seen her on Thursday night when Larry and I went into San Francisco for a blind wine tasting that included wines from Santa Cruz, Napa and Livermore.  Out of 6 tastings of 2009 cabernet sauvignon blends that sell for $145 + the Livermore wine came in second place and that wine was a Steven Kent wine.  We said hi to Tracy and talked with her for a few minutes.  After talking with her she asked if we had a few extra minutes to try some more wines.  We said yes, so she set us up in La Rochelle Winery, which is owned and operated by Steven Kent and is right next door.  We walked next door and they had 4 seats set up with a Library Cabernet Vertical tasting of 4 wines.  Each setting also had a plate with a sampling of triple cream brie, Manchego sheep’s milk cheese, blue Castello cow’s milk cheese and a fig and olive tapenade all served with some crackers.  Michael who works there helped us through the tasting and answered all the questions we had for him.  The tasting was from 2004-2007.  Of course we all liked the wines with some of them being ready to drink now and some still able to stay laying down in the bottle.  Each bottle sells for $65.00 which isn’t a bad price especially I think for the ’05 and the ’07. 

This was a very fun experience and a very special treat for us!  We thanked Tracy and Michael for making this a wonderful tasting experience.  We might go back in the month of October when they will be doing another vertical but with the Cabernet blend called Lineage, but more likely we will go back in November when they will be doing a vertical tasting with their Pinot Noir. 

We got home just in time for our younger son and daughter-in-law to handoff our 7 month old granddaughter for the night while they went to a Further concert in Berkeley.  It took us awhile to sober up but we did just fine and had a great time babysitting. 

Cheers

Lori

Livermore Cabernet Blend Scores Against the Best

You don’t get to do one of
these every day, a blind tasting with

 

Opus One

Joseph Phelps Insignia

Ridge Montebello

Continuum (Tim Mondavi)

Dominus

Lineage

 



I just heard 5 “Wows!” and 1
“Huh?”  Those first 5 are
consistently top California Cabernet Sauvignon bottles.  $150 per bottle and up.  So what is that sixth wine, and why is
it in the tasting? 

 

Lineage is a Bordeaux blend
from Steven Kent Mirassou.  If the
name is familiar, it should be. 
The Mirassou family is the oldest winemaking family in America, and
Steven is the 6th generation of winemakers in the family.  “Steven Kent”
may also be familiar, as it’s the name of his winery in the Livermore Valley.  When he founded the winery back in
1996, his goal was to make one great wine, a Bordeaux blend that would show
what the Livermore Valley could produce. 

 

Lori and I live next door to
the Livermore Valley, and have been tasting wines there for the last 20+
years.  Livermore has consistently
good wines, very good wines for the price, and occasionally great wines.  It’s a different growing region, with
an east-west oriented valley (unusual for California) producing huge summertime
temperature swings.  Add in a few
different microclimates and soil types, a history of winemaking and
grape-growing that goes back to the 1840s, and you have the makings of a great
wine region.  However, the
Livermore VAlley hasn’t been known for its great wines, but instead for the
large producers and good value. 

 

To find out if Steven Kent
Mirassou can make a great wine, and change the reputation of the Livermore
Valley, we should return to the tasting. 
We went into San Francisco for this tasting, put on by the American Institute of Wine and Food
(AIWF).  About 20 of us, tasting
those 6 wines, all from the 2009 vintage, blind.  The results were, from last to first:

 

6.            Opus
One

5.            Phelps
Insignia

3.            Dominus

3.            Ridge
Montebello

2.            Lineage

1.            Continuum

 



All of us tasting were wine
lovers, with a fair bit of experience tasting wines, but all amateurs.  And 20 people is not a lot, from a
statistical point of view.  Still,
the Livermore wine, Lineage, hung with the big boys and showed that it deserved
to be there. 

 

Well done, Steve Kent
Mirassou!

 

 

L’Chaim,

 

Larry

 

 

Harvest 2013: Initial Update


We spoke with Winemaker B last week, as harvest was just starting.  This is now his 4th harvest at Armida Winery; amazing how time goes by!  For his first harvest at Armida, his first child was about 3 months old, and for this harvest, his second is about the same age.  But 2010 was a tough harvest from the winery perspective as well:  first harvest as head winemaker, first harvest at Armida, and the grapes were just good, but not great, throughout the region. 

2011 was not a great vintage either in the Russian River and Dry Creek Valleys, where Armida gets most of their grapes.  2012 had incredible quantity, and pretty good quality, as far as we can tell so far.  So what to expect in 2013?

Well, the initial report from Winemaker B is that this could be an excellent year for Armida.  No real weather problems during the growing season, no spikes near harvest, just a consistent warmth for the grapes.  Add to that some better technique in the vineyards, and more knowledge on the part of Winemaker B as to what each vineyards’ characteristics are and how to optimize the quality from each vineyard, and it could add up to an outstanding year for Winemaker B and Armida. 

Armida has always been known for its Zinfandels, and this year could be a lot of fun.  Winemaker B has always had a feel for Zinfandel, dating back to the early part of his career at Peachy Canyon Winery.  In his first harvest at Armida he got the Parmelee-Hill Zinfandel, which should still be sitting in the bottle and getting better.  2011 was the year for the Maple Vineyards Zinfandel to shine.  He’s still not sure about the best from 2012, although the Goldmine Vineyard Zinfandel is the early favorite.  This year, the betting money (even before bringing in the grapes) seems to be on Tina’s Block from Maple Vineyard producing the top Zinfandel.  And, of course, there’s always the Poizin Reserve, in the coffin. 

More updates to come, probably focusing on the white wines next time. 

L’Chaim,

Larry

A Day in Carmel

Lori and I went to Carmel on Labor Day.  Carmel is always a nice day, wandering around the shops, having lunch.  And the drive itself, following Monterey Bay around from the northern tip at Santa Cruz to the southern tip at Monterey and Carmel, can be beautiful.  It’s actually a reminder of what California was and still is, as you go from coastal mountains with coastal redwoods to the agriculture of the mid-bay area (Castroville artichokes!) then to the pines of the Monterey Peninsula.  All with beautiful sandy beaches, or lively and lovely tide pools. 

This trip we ate at a restaurant new to us, Dametra Cafe, which bills itself as a “Ristorante Mediterraneo”.  Indeed it is a Mediterranean restaurant, with a Greek-based menu, but with dishes from as far away as Persia.  There were also dishes from Israel, Italy, Lebanon and Turkey that we noticed on the menu.  We went pretty simple for lunch, with Lori ordering the chicken shawarma sandwich and a gyro for me.  Portions were more than generous, and the food was delicious.  Their wine list is a bit limited, but Lori found a Penfolds Cab Shiraz, and I had a glass of a nice Spanish Garnacha Syrah blend.  Great atmosphere there, very friendly, and adding to the Mediterranean feeling was the post-lunch serenade of the restaurant, in Spanish, by the Mexican chef. 

Shopping in Carmel is always fun, and we found a few things, including being able to check off a few boxes for the holiday gifts.  And not to worry, we bought something for each of the grandkids. 

After Carmel, we decided to take the driving tour of 17 Mile Drive.  This is a scenic road that winds through the Pebble Beach area, through golf courses, mansions and some great California coastline.  Just a beautiful day for that.  I don’t know if you can see them in the photograph, but seals were all over the rocks just offshore. 

Finally, on the way home, we made a pilgrimage to Phil’s Fish Market in Moss Landing.  Only one of the best fish restaurants around, although not particularly fancy.  We picked up a quart of clam chowder for dinner, actually getting off pretty easy.  But it was Labor Day, and we weren’t sure if the boats had actually been out, so we didn’t worry about picking up any fish. 

Hope you had a great holiday weekend also!

L’Chaim,


Larry

First Annual Family Outing at the Ballpark

Yesterday
we met our kids and grandchildren at the Oakland A’s baseball park.   Surprisingly we all got there
within 3 minutes of each other. 
Brandon, Kim, Elliana (3) and Eden (2 ½ months) were driving down from
Santa Rosa and so were Jacob, Brittany and Zinnia (5 months). 

        Eden, Elliana and Zinnia tailgating at the A’s Game

The three cars parked so we had a
parking spot in between the cars to lay down blankets and put out folding
chairs.  We got there 2 hours
before the game so we could have a serious tailgating party.  The boys and Elli played some catch
with a football while the girls talked and nursed the babes.  The first thing I pulled out of our
playmate was the sangria Larry had made the day before.  (See recipe below).  Brandon had brought a bottle of Armida 
Pinot Grigio, and of course there was beer. 

 

Jacob got
his little gas bbq going and then on went the English Bangers and foil packets
of red and green peppers and red onions. 
After a bit we had a feast of homemade salsa and chips, a corn and tomato
salad with homegrown grown basil and the bangers with the grilled veggies and
condiments.

 

After we
had plenty to eat and drink it was time to pack it up and head on over to the
ballpark.  This was Eden and Zinnia’s first baseball game.  Elliana has been to a baseball game every summer since she has been born, and this was her second A’s game this year.  The sun had broken
through the fog so the temperature was perfect, in the high 60’s and
sunny.  We got there during the
first inning, which wasn’t very good. 
The A’s pitcher gave up 4 runs in the first inning!  But afterwards he calmed down and we
got some runs and the A’s ended up winning 10-6! 


                     Zinnia with her Daddy at her first ballgame

I bought some Cracker Jacks for Elliana to enjoy.  She also enjoyed a soft pretzel and
some dipping dots ice cream.  You
just have to keep on feeding the kids food so they stay somewhat occupied.  The kids and grandkids made it through
the 7th inning stretch. 
Then they left and went home. 
We however saw some friends who were in the same section as us, just a
few rows down from us so we sat with them through the end of the game.

 

I can’t
wait to do this again next year! 
Maybe Giants ticket prices wont be as expensive as they were this year
and we can go to a Giants game.  We
will see?!

 

Larry’s Sangria Recipe

 

5 plums, coarse diced

3 oz blackberries (about
half of the usual plastic basket) cut in half

Same amount of
grapes,  cut in half

1 bottle of Zinfandel (we
used 2011 Saucelito Canyon Vineyards Zinfandel “Backroads”, from Edna
Valley)

½ cup triple sec

½ cup apple cider

1 shot of peach brandy

 

Place everything into a
pitcher, stir and refrigerate until ready to serve.

 

To serve:  Spoon out fruit into each cup, then
pour the wine ½ way up the glass. 
Pour sparkling water to ¾ way up the glass and add 1-2 ice cubes.  Drink.  Serves 6-8 oz glasses. 

 

Cheers,

 

Lori

Edna Valley Wine Tasting

We recently celebrated my
mother’s 80th birthday by gathering the family in Pismo Beach.  Lori has already written about the
celebration, and about wine tasting in Paso Robles, on her blog
post.  On the way to Pismo we
stopped for wine tasting in Edna Valley. 

 

Edna Valley is about 45
minutes south of Paso Robles, still in San Luis Obispo County.  We had never been to any of these
wineries before, so Mom’s birthday was a great opportunity to explore a new
area. 

 


 

We stopped first at Tolosa
Winery.  Great views there, and
a beautiful tasting room.  We had
arranged a special tasting for Mom and Dad, and Lori and I, and also our
younger son Jacob and his family, including their first child, 5 months old in
the picture below.  The special
tasting was a wine and cheese pairing as follows:

 

2011 Chardonnay (No Oak) <-> Bucheron

 

The No Oak Chardonnay is
crisp, fruity, light.  The Bucheron
is a goat’s milk cheese from the Loire Valley in France, fairly mild, a little
bit soft.  The No Oak Chardonnay
was our favorite wine of the day. 

 

2010 Chardonnay <-> “Lamb Chopper”

 

A more conventional
California Chardonnay, paired with a sheep’s milk cheese from Holland. 

 

2010 Pinot Noir <-> Taleggio

 

This is a cow’s milk cheese
from an area northeast of Milan, Italy. 
This was the favorite cheese among those of us who like soft
cheeses. 

 

2010 Cabernet Sauvignon <-> “Barely Buzzed” 

 

This is a cow’s milk cheese
from Utah, semi-firm, with the rind rubbed with espresso and lavender.  Unique and delicious. 

 


 

This was a relaxed and fun tasting. 

 

Next we went to Saucelito
Canyon Vineyard.  This was a
completely different wine tasting experience for a few reasons.  Where Tolosa has a large and immaculate
facility, Saucelito Canyon is small and quaint.  Tolosa was Chardonnay and Pinot Noir, Saucelito Canyon was
Zinfandel.  Where Tolosa was a
relaxed and special tasting, at Saucelito Canyon we were joined by my brother
and sister and their families, and the noise level went up considerably.  Fortunately they have a really nice
outside tasting area that we took over, so as not to disturb their other guests
inside the tasting room. 

 



Here’s what we tasted: 

 

2011 Sauvignon Blanc:  Good, but we came here for the Zinfindels.  Let’s move on. 

 

2011 Zinfandel
“Backroads”:  A lighter bodied Zin,
with nice fruit.  Bought a couple
bottles of this, and opened one last night when we cooked a turkey breast.  Worked quite well. 

 

2011 Dos Mas:  Zinfandel plus two more:  Grenache and Petite Sirah.  Those two more gave it a bit more
oomph, and a nice finish.  This was
the favorite of a few people in our group.  And it comes in a bottle with a slightly unconventional
shape, which makes it different and unusual. 

 

2011 Muchacho:  Zinfandel and Tempranillo.  OK, we’ve tasted blends like Dos Mas
before; they’re fairly common.  I
can’t remember tasting another Zinfandel-Tempranillo blend.  And why not, why haven’t other
winemakers put these two grapes together before?  This was great; my favorite and the favorite of a few others
in our group. 

 

2011 Zinfandel Estate:  For those purists who like just the
Zinfandel and only the Zinfandel, especially when it comes from 100+ year old
vines.  This wine is a tribute to
the winemaker being able to get out of the way and just let great grapes make
great wine.  The other favorite of
some of the group. 

  

L’Chaim,

 

Larry 

 

 

Wine Tasting in Paso Robles

Last weekend was a special weekend.  We celebrated my mother-in-law’s 80th birthday.  My husband Larry, and his father Al, spent a number of months consulting and doing research as to where this event would take place.  Half of the family lives in Southern California and the other half lives in Northern California.  So, the final plan was to meet in Pismo Beach, which is just about half way in between.

 

Some of us started this weekend by meeting in Edna Valley on Friday afternoon where we went wine tasting.  Larry is going to write a blog about that so all I’ll say is that we went to two entirely different wineries with totally different tasting experiences.  Both nice.  After wine tasting we went and checked into the Seacrest Hotel.  Then we all met at the Chinese Restaurant Mei’s.  They had 2 large tables all set up for us, as there were 21 of us including our 3 grandchildren.  The four generations sat down and started the gift of gab.

Throughout the weekend the family did different things during the daytime within our individual families like 4-wheeling in the dunes, or walking around the Cal Poly campus or taking a stroll along the Pismo pier and having clam chowder.  Larry and I just went down to the beach with our children and enjoyed watching our 3-year-old granddaughter run in and out of the ocean and play in the sand.  The two little ones, 5 months and 2 1/2 months, stayed close to their parents. 

 

We met up again for dinner on Saturday night, this time up in Avila Beach at a restaurant called the Custom House.  It was very nice.  We sat outside and had steak or fish for dinner.  Some of us brought a bottle of wine that we had brought from home and some had purchased mixed drinks.  It was a lovely night, we sang happy birthday to the birthday girl and gave her presents and cards.

 

The next day was spent mostly by the pool.  Elliana, our 3-year-old granddaughter was in the pool 2 separate times.  She had a blast.  The more time she spends in the pool the braver she gets.  Our sons Brandon and Jacob went to play tennis with their younger cousins Alex and Daniel.  They have been trying to do this for years.  Larry’s sister’s family left before dinner.  The rest of us went to Steamers.  We had a nice dinner and especially enjoyed watching the dolphins swimming in the ocean.  We were looking for whales as Brandon had seen some from his hotel room earlier that afternoon.  But no luck for us.  After dinner Larry’s brother and family left to go back home.  So that just left our family with Larry’s parents.  We were down to just 11 of us.

 

The next morning after hugs and kisses we separated from the in-laws and started to head north.  We treated our kids to a nice breakfast in San Luis Obispo called Big Sky.  We had some good grub.  From there we went to Paso Robles and all went to Peachy Canyon Winery. 

            Peachy Canyon tasting room at the Old School House

This is where Brandon and Kim used to work and got married seven years ago. Their grounds are perfect for picnicking and running around and have gorgeous views of their vineyards.  After walking around the beautiful grounds we went into the tasting room and did some tasting.  We had a great experience.  The tasting room is full of nice items to purchase.  They have a refrigerator with a few picnic items in it.   We started off tasting their Chardonnay and Rosé.  Then we tasted a number of their Zinfandels and a couple red blends.  They are known for their Zins.  We all bought a couple bottles of wine before leaving there.

 

From there Brandon and family and Jacob and family left to drive back home since they still had a 5-hour drive.  Larry and I continued to go wine tasting while we were in Paso Robles.  The next winery we went to was Calcareous. 

                          Beautiful views from Calcareous Winery

It is way up Peachy Canyon Road.  They have a beautiful tasting room and a very large outdoor area with beautiful views of the valley and quite a number of tables and chairs to have an amazing picnic.  For a $10.00 tasting fee we tasted 5 of their wines from a 2012 Lily Blanc to a 2012 Vin Gris of Malbec to a 2009 Grenache-Mourvedre to a 2010 Tres Violet which is their signature wine and finally a 2010 Lloyd Bordeaux blend.  Our favorite was the Tres Violet, which is a blend of Syrah, Mourvedre and Grenache.  Anna was the one pouring for us.  She was very nice and informative.  They produce about 10,000 cases with two labels.  The tasting room opened in 2007 and their first harvest was in 2006.  Going back to the outdoor area, they have a pizza oven; bocce ball courts and they sell picnic supplies in the tasting room.  Their supplies are limited to salamis and cheeses.  I would bring my own picnic lunch next time I went there.  They have a nice selection of books, garments and other goodies for sale in their tasting room.  It’s a great place for kids to run around.

 

The next winery we went to was just up the road about a mile.  It is called Minassian Young Vineyards(MYV). 

                The tasting room at MYV and their wine making facility

This tasting room and property were so different from Calcareous.  The winery and tasting room are on the same property.  They produce about 5,000 cases and have about 5 acres of grapes right there at the tasting room.  They use about 5% of their estate grapes in their wine.  Allison was the one pouring for us and her 8-month-old son Wyatt was wrapped up and on her back the whole time.  They have a pizza oven outside, but not much room for sitting and picnicking.  They didn’t charge for tasting.

 

We shared a tasting of 2010 White, which is a Roussanne and Grenache Blanc blend, a 2011 Field Blend which is Mourvedre and Grenache Blanc, a 2009 Mourvedre, a 2010 Estate Syrah, a 2010 Estate Zinfandel and a 2008 Cabernet.  We bought a bottle of their Estate Syrah.  We enjoyed the wine tasting experience.  They didn’t have any music playing but their views of their vineyards and others across the canyon were just beautiful.  No dogs are allowed as they have a couple that like to greet you when you arrive.  Their tasting room opened in 2005 and all their fruit is dry farmed.

 

We then drove back down Peachy Canyon Road through downtown and went out to Hwy 46 heading east and we found Derby Wine Estates. 

                      View of Derby tasting room and water feature

They have a few tables out in front for picnicking, but they are right on the highway so it is a little bit noisy.  They have a cute tasting room and Victoria and Seth took care of our tasting needs.  They produce 2,000 cases of wine, which is even smaller than MYV.  They have a nice selection of items for sale in their tasting room.  We started off our tasting with a 2010 Pinto Gris, which we really enjoyed.  Then went to their 2010 Fifteen Ten White Rhone, which is a blend of four different grapes.  Then we had the 2009 Fifteen Ten Red Rhone, which is a blend of four grapes.  We then tried their 2010 Pinot Noir and their 2007 Pinot Noir.  After that we sampled the 2007 Implico, which is a Cabernet blend, then the 2009 Syrah and finally their 2009 Petite Sirah.  We left there buying a bottle of their Pinot Gris, the White Rhone and the Red Rhone.  We had another great tasting experience.  They have a $10.00 tasting fee.

It had been many years since we had been to Paso Robles.  It is always enjoyable going there.  We went out to lunch in the square at Basil Thai and remember that restaurant as always being consistently good.  I would highly recommend going to Paso Robles for their wine tasting.  We will go back someday in the not so distant future.

Sake Tasting in Japan

I was in Japan last week on business.  (ViciVino.com is fun, but there is a real job.)  Business went well, and at the end of the week, we met up with a friend to go to a new sake tasting bar in Tokyo.  I’ve had sake on previous trips to Japan, but never really thought about it, or done any side by side tastings.  Well, this was fun.  This tasting bar lines up 3 glasses for you, and you (in my case, my Japanese friend) picks out 3 different bottles of sake to try from the 500 or so they had.  With 5 of us tasting, we lined up a few bottles on the bar:




Sake is fermented rice, not exactly rice wine.  But there are similar characteristics:  there are specific strains of rice that are better for sake, and specific areas in Japan that give different taste to the different rices.  There are different degrees of care that go into the fermenation process.  Probably even more similarities if/when I dig into it.  One other similarity is the time, energy and love that goes into the labels:



Also, just as with wine, different people have different tastes.  I didn’t like the most expensive one the best, but it was quite smooth.  I thought it lacked a bit of flavor.  A less expensive sake had better balance between flavors, to my untrained, outsider palate.  But as with wine, if you like it, then it’s good.  

I’m back in the Bay Area now, and enjoying the nice Summer weather.  Business was great in Japan, but I can’t really recommend traveling there during Summer, as you get both heat and humidity.  

Back to wine with the next post; heading down to Paso Robles and San Luis Obispo soon.  

L’Chaim,

Larry


Summer Means Plums

A couple of months ago, talking about Spring, I showed a picture of a bit of our plum tree in blossom.  (I think it’s a “Santa Rosa” plum tree.)  This tree has managed, over the 21 years since we first planted it, to produce some decent crops.  However, over the last 5 years, the crops have been outstanding.  Maybe the roots finally hit groundwater?  Maybe it just takes that long for one of these to mature?  I have no idea why, but we are now getting over 100 lbs of plums each year from this tree. 

In the past, we’ve Plum BBQ Sauce, which actually is pretty darn good, if I do say so myself.  This year, while we may make some of that BBQ sauce again, we’re working on other recipes.  Lori made a Chipotle Plum Sauce – sweet, smoky, tangy, delicious – which is a new one for us.  And the other night we had shrimp with a Plum Salsa, accompanied by Plum Tropical Smoothies.  The smoothies were just made up on the spot, as some hard alcohol seemed appropriate for that evening.  Here’s approximately what went into those drinks:

1 cup diced plums

1 cup diced frozen mango

½ cup diced pineapple

6 oz rum

3 oz peach brandy

Ice


Put it all in a blender, and away you go.  Unfortunately, as can be seen from the photo, we had no umbrellas or anything fancy, so just regular straws for the drinks. 

The Plum Salsa effectively just replaces tomatoes in a salsa with plums.  The color is about the same, but the plums are a bit firmer.  Here are the ingredients:


8 plums, diced small

1 red bell pepper, diced small

4 green onions, fine dice

½ red onion, diced small

1/3 bunch cilantro, fine dice

1 jalapeño pepper, fine dice

Juice of 2 limes

Salt and pepper to taste


After putting everything together, take about half the mixture and run it briefly through the food processor or blender, then recombine with the other half of the salsa.  I highly recommend letting it sit overnight to let the flavors come together.  It was good the first night, but we tasted too many of the individual flavors.  The next day it was much better.  Makes about 3 cups salsa. 


Enjoy the drinks and salsa, and if you need some plums, just let us know.  We have just a few! 


L’Chaim,


Larry

Best Father’s Day Ever

Father’s Day is an interesting “holiday”.  Usually I don’t worry too much about it.  A card for my dad, and a phone call to him, are usually the extent of my responsibilities.  My theory on Father’s Day is that our wives care so much about getting their recognition on Mother’s Day (deservedly so!) that they project this same level of caring onto us for Father’s Day.  Well, not that I don’t like Father’s Day, but I’m not sure I’d miss it if it were to disappear from the calendar. 

 

Unless all Father’s Days start to turn out like this most recent one, which wasn’t a Father’s Day, but a 3 day process. 

 

First there was the Sunday, the actual day of Father’s Day.  First, Lori dropped me off at Oakland Coliseum to meet Brandon and Jacob and oldest grandchild Elli for an Oakland A’s baseball game.  It wasn’t Elli’s first game, but she did have a pretty good time at the game.  And while the boys were going and getting us some food and beer, we managed to get a reasonably good self-photo of the two of us.  (Degree of difficulty is a bit higher on this because of my ancient phone.)  We stayed through the 5th inning, when the A’s took the lead for good over the Mariners.  Then we headed out, all of us heading up to Santa Rosa, to have dinner with their wives, and the other grandchildren (at the table with us, but at 4 months and 6 six weeks old, they really didn’t participate), and my wife, who had driven up there after dropping me off.  Great barbeque rib dinner, with everyone contributing a dish.  The new recipe was from daughter-in-law Brittany, who cooked potatoes wrapped in bacon.  Essentially this was medium sized red potatoes, quartered and wrapped in a slice of bacon, then baked for 45 minutes.  Oh yeah.  Add in a bottle of 2011 Armida Zinfandel, Russian River Valley, Goldmine Vineyard, and it was a great meal.  Only 1 glass though, since I was driving home. 

 

The next day I drove back up to Napa Valley, for a round of golf with Brandon.  It was customer appreciation day from a couple of his vendors, and they set up a golf tournament at Eagle Vines Golf for their customers.  Bruce, the Armida co-owner, was supposed to go with Brandon, but he couldn’t.  So my next Father’s Day present was a beautiful day playing golf, where all I had to do was buy the raffle tickets for their benefit event.  Great way to spend the day. 

 

Then on Tuesday, since Sunday was with the kids and Monday was golfing, Lori made a special Father’s Day dinner.  Serious comfort food:  meatloaf, mashed potatoes and peas.  One of my all time favorite meals from when I was small.  Add in a bottle of 2011 Auriga Zinfandel, El Dorado (“Uncle Bud and Chuck’s favorite” it says on the label), and it was a great cap off to my 3 day Father’s Day celebration.  By the way, this was another very good Auriga wine.  They are fast becoming our go-to winery for the Sierra Foothills. 

 

I don’t think this one will be topped any time soon.

 

L’Chaim,

 

Larry