If you’re a lover of Zinfandel, the ZAP (Zinfandel Advocates & Producers organization) Zinfandel Experience Grand Tasting this Saturday February 25th is for you. Over 75 Zinfandel producers pouring their wines in one place, Pier 27, San Francisco.
It’s been about 7 years since I last went to the ZAP Grand Tasting. It was amazing then, but for various reasons I haven’t made it back. This time I’m not going so that I can taste. Instead, I’m going to be behind the Armida Winery table with Winemaker B (Brandon Lapides, winemaker at Armida), pouring and schmoozing and selling Armida’s world class Zinfandels.
I’ve poured Armida’s wines before
and I’ve worked with Brandon before at harvest at Armida
but we’ve never worked a large event together. Could be a lot of fun. Listen for the table with the consistent laughter, and you’ll find us at the event.
Brandon’s going to be bringing their flagship PoiZin, as well as an assortment of Armida’s single vineyard Zinfandels. There’s actually quite a taste range in Armida’s Zins, since they’re sourcing grapes from traditional warmer climates in Dry Creek Valley down to cooler Sonoma County vineyards right next to the Carneros region. Brandon might also bring a limited amount of their estate grown Il Campo, a field blend of mostly Zinfandel (around 70% in typical years) plus Petite Sirah.
Stop by to taste and talk, about wines, grapes, Zinfandel aging, and anything else that comes to mind. I’m looking forward to seeing you at ZAP!