On our last day of wine tasting in Oregon, we ventured south of Corvalis. Though this is 75 miles south of McMinnville and our previous two days of wineries, this is still the Willamette Valley. After going to one of the larger, well known wineries, we visited Brigadoon as the last winery on our trip.
You might know of the musical Brigadoon, with the basic set up that Brigadoon is a magical spot that appears in the Scottish Highlands for one day out of every 100 years. The winery Brigadoon is, fortunately, there every day of the year. It’s a small winery; only about 1,000 cases per year of the three Pinots (Gris, Blanc, Noir) plus Reisling. The Pinot Blanc was interesting and different than the others we tasted on this trip, as it was done with no malolactic (ML) fermentation. It was good, best we had in Oregon, although I still am not a huge fan of this varietal.
Their Pinot Noir was quite good, and at $23 per bottle, the best value we found on our trip. Just when I thought I had bought all the wine I was going to for the trip, here was one I couldn’t pass up. So I had some shipped direct to the house. (The other wine purchased on the trip came home with me, as Alaska Airlines, and maybe some of the others, will let you check one case of wine at no charge flying out of Portland Airport.)
Some other interesting points about Brigadoon. It’s kid-friendly, with some toys in the small tasting room to help keep the little ones occupied while you’re enjoying the wine. They’ve got a nice picnic table there, which we took advantage of, having brought sandwiches. (We also bought a bottle there to have with our lunch.) They have a nice, friendly dog, Gracie, at Brigadoon. At least friendly to humans; not sure about other dogs.
It probably says something about our priorities that the dog is mentioned before the people. Chris Shown, proprietor and vineyard manager, was behind the bar when we were there. He grew up in Napa Valley, but moved to the Willamette Valley for his own vineyards and winery. In addition to talking about his wine, he’s still a fan of the SF Giants, and as the season had just ended for the Giants that was as much a topic as the wine.
Also, they grow root stock there, not just their own grapes. You are probably aware that most grape vines start with a relatively generic root stock, with the actual wine grape varietal grafted onto the root stock about one year after planting. Brigadoon works with nurseries in Oregon as a root stock provider, and so you see a few fields of untrained, untrellissed vines there, which was an interesting sight.
This was a great tasting experience, and I hope to get back there (or at least keep buying their wines).