My mother came up north to visit recently, and in addition to having her see her grandkids and great-grands we decided to take her up to Mendocino for a couple of days. We started by picking up sandwiches at Big Johns market in Healdsburg. Great place for grabbing your wine country picnic supplies, as they’ve got a large range of prepared foods in addition to the deli and custom sandwiches. Our first stop was Hendy Woods State Park, near Philo in Anderson Valley. The park is home to several stands of the huge coastal redwoods, and has the Navarro river running through it.
After our picnic and a walk through one of the redwood groves, we continued up Anderson valley, stopping at Greenwood Ridge Vineyards. Stacey the tasting room manager helped us with our tasting, starting with Sauvignon Blanc, Viognier, then Syrah and finally Zinfandel. All the wines were good, with the Viognier standing out as one of the best we had tasted in a long time.
In Mendocino we checked in at the Alegria B & B, relaxing there for a bit before heading to dinner at the Little River Inn about 2 miles south of the town of Mendocino. They’ve been family owned and in business continuously for over 70 years, now with the third generation running the inn and restaurant. Excellent food — I had a nice bouillabaisse and Lori pork osso buco. Fresh ollolaberry compote a la mode for dessert was delicious. Then back to Mendocino to the Mendocino Headlands State Park, and viewing sunset over the ocean.
The next day, after a delicious breakfast at Alegria, we headed up to Ft. Bragg to ride the Skunk Train. Lunch was at Sea Pal at the Noyo Harbor, for the best fried fish I’ve had in quite a long time. Fresh cod, light batter, fresh frying oil with no residual taste, small pieces cooked perfectly. I accompanied this with one of the 18 or so beers they have on tap, a Redwood Curtain special bitter ale. Sitting at a picnic table outside on the dock, watching the boats come and go and the crews clean the fresh caught fish, it was a great lunch. Then on to the Point Cabrillo Light Station, a lighthouse that’s been around for about 100 years.
Dinner that night at the Heritage House 5200 Restaurant, with another outstanding dinner. The highlight was again dessert, this time chocolate pot d’creme.
Then the slow trip back home the next day, after another great breakfast at Alegria. We wandered around Mendocino for an hour, then had ice cream for lunch. Coming back through Anderson valley we tasted Pinot Noir at Goldeneye Winery. Our final stop was at Pennyroyal Farm, which we had visited earlier this year. This was just a buying stop, as we knew about their cheeses, and had just opened up a bottle of the Pennyroyal Pinot Noir the previous week. It’s a great value.
So ended a nice weekend in Mendocino County.