We got a puppy last week. Not just any puppy, but “Lulu”, at that time an 8-week old Labrador-Golden Retriever mix, and we got her from the Canine Companions for Independence (CCI). CCI works to provide service dogs to those in need, for whatever reasons. They function by having volunteers (suckers like us) do the basic rearing and training of the dogs, which takes 18-20 months, at which point the dogs are returned to the CCI for final training for their end-owner. So we’ve got probably around 20 months with Lulu, then we hand her back to the CCI. The training is actually pretty demanding, much more so than what we’ve done in the past for our pets.
One of the key parts of training is fully socializing the dog by taking them everywhere with you. So on Lulu’s first weekend, we were off wine tasting. Dutton-Goldfield Winery was Lulu’s first tasting room. We sat in the patio, next to the fountain, which seemed pretty comfortable for Lulu. Actually, after one plus weeks with her, she rarely seems uncomfortable in public.
Tasting at Dutton-Goldfield is a great experience, first because of the great staff, and second because of the great wines. Dan Goldfield is an acknowledged expert winemaker for Pinot Noir and Chardonnay, and those wines did not disappoint. What is not so well known is that Dutton-Goldfield makes a great Zinfandel. The Dutton Ranch Morelli Lane Vineyard, a cold climate Zinfandel vineyard in the Russian River Valley, has consistently turned out grapes that Dan has made into outstanding Zins.
Sitting outside in the patio, relaxing with the puppy, drinking excellent wines: what a wonderful way to spend a couple of hours.